Tuesday, May 15, 2012

Transitions


Dear Friends of Santa Barbara A Rocha,

It is with mixed emotions that I write this letter.

Megan (my wife) and I began this journey called A Rocha almost eight years ago after volunteering for a month at A Rocha Canada. We were moved by the sense of community and authenticity of ministry taking place there. As we traveled back home we couldn’t help but wonder what an A Rocha project might look like here in Santa Barbara. After several years of leading studies and hosting A Rocha guests, Megan and I, along with Rich and Jill Dixon, began a more formal A Rocha project. This blossomed into numerous creation care activities: seminars, creation care camps, host speakers, community gardens, trail building, partnered environmental projects with other community groups, and of course, the Five Loaves Farm at Santa Barbara Community Church. Over the past year and a half, farmer Emiko Corey has provided gifted leadership to the farm. Her labor of love has fed hundreds of Santa Barbara’s hungry poor each week with fresh organically grown produce. All of this has been done with a sense of joy and hope as we steward what God has placed before us.
 
A good friend of mine once shared with me that good friends are not built sitting across the table from one another but by working side by side on a common task. Yes, the hard work of trail building, pulling weeds, teaching kids, and growing food has been important. But even more important are the relationships that have developed while working side by side on the common tasks of creation care. The farm has seen hundreds of volunteers over the past two years. We could not have done any of this without all their help. Interns have been trained and new creation care projects have sprouted as a result. Kate Gabriel our farm assistant and Uncle Marty Camp and Jordan Wrinkle, our volunteers extraordinaire, have kept the farm growing and encouraged Emiko the whole way through. We feel incredibly blessed to have so many good people in our lives.

Now when a letter begins this way you kind of know where it is going, right? Well… when we began this work we knew that is would not be sustainable at the level we were going.  You just can’t work forever and not make a living. Thankfully I was able to find great work that helped pay the bills while and still allowing me some time to work at growing A Rocha here in Santa Barbara. There has been no lack of supportive friends or community groups. People have genuinely liked the work they have seen here whether that be the farm, Harvest Festivals, or camps. And while we have been able to raise some funds for a farmer, there just hasn’t been the financial support to provide leadership for the entire project. Over the past several months Megan and I have been attempting to manage the strain of me essentially working two full time jobs and finally decided that something had to change. At the same time Emiko and her husband Aaron decided that they were going to spend the summer together in San Francisco for a law internship and then move together to Los Angeles so Aaron could complete his law degree. It seemed that the timing was right to work on passing on the torch of the farm. I met with the leadership of Santa Barbara Community Church to “sell them the farm” and they are ready to move forward with it.

So… the farm is in transition. Santa Barbara CommunityChurch is excited about continuing the farm and is in the process of seeking a board of directors and a gifted farmer to care for the land. In the meantime Emiko is preparing the land with low maintenance cover crops to enhance the soil. Our goal is to have the farm ready for the new farmer whenever they are ready to take up the hoe. If you have interest in helping out during this transition please contact Tony Davis (tonysdavis1@gmail.com) with your ideas.

For those of you who have been faithful donors to the farm you have a few choices. If you would like to continue donating to the work of the farm and feeding the hungry poor of Santa Barbara then you will need to redirect your giving to Santa Barbara Community Church. They will be setting up a separate account for funding the farm. Please contact Karen McClean (karen@sbcommunity.org) as to how to direct your giving there. If you would like to continue your giving and instead direct it to the work of A Rocha USA you should contact Ashlee Grishaber (ashlee.grishaber@arocha.org).

And what about Santa Barbara A Rocha? We will be closing shop for now. Emiko and I will both be leaving our positions with A Rocha USA at the end of April. I’m sure we will still be involved in creation care; it’s part of our DNA. But as far as providing leadership for a project of some sort… I think it’s time for us to focus on our families for a bit. Megan and I are ready to wait and see what God has in store for us next.

Thank you again for all the support. We will keep you updated as the transition unfolds. Feel free to email me with any questions or suggestions.

Thursday, December 15, 2011

Meet Kate Gabriel: We have a new Parsnip Mage

~ Kate, Sunshine, and Emiko ~
Kate and her husband Joe hale from the University of Wisconsin Oshkosh. So the big “W” you see on everything they wear has everything to do with Wisconsin and very little to do with Santa Barbara's Westmont College. They are both über athletes and love the outdoors. They moved here to spend more time with Kate’s grandma who lives in town and her sister who attends Westmont, and now they are “hooked” and want to stay for a while. Kate majored in biology and has done work in environmental science including a stint at a botanic garden and is interested in learning more about our food system and farming. She comes at a time when both Emiko and I have been looking for ways to improve the working environment of the farm: the work is difficult and it can get lonely at times. Kate brings a perfect combination of joy, friendship, and strength to the tasks of the farm. She’s just what Emiko needed. We have tried giving her an official title like “Farm Apprentice” or “Work Crew Boss.” Sarah Jane decided she needed the title “Arugula Slayer” which led Sam to come up with “Parsnip Mage.” I’m not sure how we drifted into fantasy gaming themes… But for now, we have decided to just refer to her as Kate the Great!

Thursday, November 10, 2011

Providential Trail Work and Bean Shucking

We had another great group of volunteers visit us on the farm on November 10th. Providence Hall is a private Christian high school and they set aside time several times a year to do community service. On this day we split our time between working on banking in the botany trail and shucking dried beans. We worked on the trail (and I mean worked!) for about two hours and then did a quick botany walk around the loop. When we got back to the farm we sat around and talked while shucking beans for about an hour. Beans are a staple (and healthy) food source for a large part of the world. We decided that accountants must have originally been farmers – the original “bean counters.” (bad joke) We also learned just how much work it takes to get them ready to be eaten. This must be what people did before culture ended the video age. Thank you for all your hard work. (Sorry for the crumby photos. I forgot my camera and had to use my silly phone camera)



Saturday, November 5, 2011

The Harvest Festival Extravaganza

Wow! What an evening! Live music from the Dixie Hicks, over a dozen pots of hot soups, a truly gargantuan salad from the farm, bread donated from Our Daily Bread, fresh organic fair trade coffee from Green Star Coffee, yummy local ice cream from McConnell’s, and about 30 pies for the big competition! You might think that would be enough to call this a festival, but no… we mixed in lots of face painting, hay rides behind the big red tractor, and a crazy silent auction. In the end about 250 people celebrated the Five Loaves Farm’s bounty from this past year. By the time the Harvest Festival arrived the farm had grown and donated over 7 tons of organic produce to the hungry poor of Santa Barbara. Now that’s something to celebrate!


Speaking of celebrating… here are the winners of the pie competition.

Loco for Local (best use of local ingredients ) – Persimmon Pie

Mike and Katie Caterino

Sweetie Pie (yummy sweet pie) – Pecan Pie

Dave Chase (he will not share his secret recipe)

Umami Tsunami (yummy savory pie) – Tomato Galette

Erick Ribbens and Debra Nichols

Most Exotic (uh… most exotic) – Cranberry Marzipan Pie

Jim Manoia

People’s Choice (voted best all-around-pie by all-the-people) – Oatmeal Pecan Pie

Deb and Travis Bush


Thank you to the members of the A Rocha USA board of directors who served as our judges for the pie competition. I’m sure that all of us can feel their pain in having to sample 30+ pies!


Thank you to all of you you donated items for the silent auction: Velo Pro Cyclery, Petunia Pickle Bottom, Savoy Cafe and Deli, Island Seed and Feed, Natural Café, Taffy’s Pizza, Joy in the Small Things, Orchard Hardware Supply, Steve Hanson Landscaping, Green Star Coffee, and to the numerous individuals who donated their time, skills and crafts for the auction. It was a ton of fun and you really helped bring in some much needed funding for the farm. This was an excellent first year.

And a final thank you to everybody who came out for the Harvest Festival. After all the silent auction items were purchased and the donations collected, we raised $1701 toward the Five Loaves Farm operations. Thank you!



Sunday, October 30, 2011

Harvest Festival Update


Here's an update on some of the items up for the silent auction. Lots of great donations from several of our friends. If you win an item, you not only walk away with something really fun, but your money goes directly back into the farm to continue blessing the hungry poor of Santa Barbara. So while this Harvest Party is meant to be primarily a Fun-raiser, you can also help make it a fund raiser as well. See you Saturday.


Velo Pro Cyclery - 2 x $50 gift certificates

Petunia Pickle Bottom baby blanket

Savoy Cafe and Deli - $20 gift certificate

Island Seed and Feed $20 gift certificate and hat

Jewelry by KC Kemp

Natural Café - Two entrees

Taffy’s Pizza 2 free pizzas

Joy in the Small Things “Peace” banner by Jill Dixon

One Hour Massage by Ronda Perea

OSH garden arrangement

One hour landscape consulting Steve Hanson Landscaping

Two hours landscaping maintenance Steve Hanson Landscaping

(does not include materials used or disposal fees)

Green Star Coffee and $20 gift card

Soy Candles by Heather Ridenour

Patagonia Jacket

Farmer’s Market bag by Bonnie Fearer

Jewelry by Bonnie Fearer


If you haven't yet given us your RSVP for the Harvest Festival, please do so here. That way we will know a bit better as to how much soup and salad to prepare. Thank you!